Everything and Nothing...Multiplied

Corn Casserole

 



1 (14.75 oz.) can creamed corn
1 (15.25 oz.) can whole kernel corn, drained
1 cup sour cream or plain yogurt
1/3 cup sugar
1/2 cup vegetable oil
2 eggs
1 box Jiffy cornbread mix



Preheat oven to 350ºF.... more

Previous blog entries:
Mar 31	-	Chocolate Cake Bars
Mar 29	-	Biloxi lighthouse repairs to begin
Mar 7	-	100-mile tour traces Union's waterways campaign